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Mango pickle was one of the earliest Indian foods to become well-known outside India. Early travellers to India spread the reputation of mangoes as the finest of fruits, but since they couldn't take the fresh fruits back home, they made do with dried or pickled mangoes Mango pickle is a traditional Indian condiment usually prepared with raw mangoes, ingredients and oil. It can be eaten with every meal. It goes well with dal-rice, dal-roti, parathas and even with different snacks. Mango pickles in Indian cuisine are diverse. It is prepared in many ways. Mango Pickle usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra pradesh.